Baking and Pastry Arts/Baker/Pastry Chef  Program Description

 
 
Baking and Pastry Arts/Baker/Pastry Chef. A program that prepares individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments. Includes instruction in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service.

This program is available in these options:

  • Certificate program
  • Associate degree
  • Bachelor's degree


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